Bread Flour Milk Butter Sugar Salt Yeast Other

(cups)

(tbsp+cups)

(tbsp)

(tbsp)

(tsp)

(tsp)

White (BMD)

3

1.5+1.25

1.5

2

1

2.5

Traditional White

3

1+1.125

1

2

1.5

2.5

Honey Wheat

3.5

0+1.25

2

0

1.5

2

3 tbsp honey

Raisin

3.25

0+1.25

2

4

1.5

3.5

1 tsp cinnamon 0.75 cup raisins

Cinnamon Raisin

3

1

3

4

0.5

2.25

1 tsp cinnamon 0.75 cup raisins

Basic Egg

3

2/3

2

2

1

2

2 large eggs

Notes

  1. A single number in the milk column means cups of milk.

    x + y means x tbsp of dry milk with y cups of water.

    0 + y means y cups of water.

  2. Raisins, nuts and the like should be added after the first kneading.

  3. Yeast refers to active dry yeast.