| Bread | Flour | Milk | Butter | Sugar | Salt | Yeast | Other |
|---|---|---|---|---|---|---|---|
| (cups) | (tbsp+cups) | (tbsp) | (tbsp) | (tsp) | (tsp) | ||
| White (BMD) | 3 | 1.5+1.25 | 1.5 | 2 | 1 | 2.5 | |
| Traditional White | 3 | 1+1.125 | 1 | 2 | 1.5 | 2.5 | |
| Honey Wheat | 3.5 | 0+1.25 | 2 | 0 | 1.5 | 2 | 3 tbsp honey |
| Raisin | 3.25 | 0+1.25 | 2 | 4 | 1.5 | 3.5 | 1 tsp cinnamon 0.75 cup raisins |
| Cinnamon Raisin | 3 | 1 | 3 | 4 | 0.5 | 2.25 | 1 tsp cinnamon 0.75 cup raisins |
| Basic Egg | 3 | 2/3 | 2 | 2 | 1 | 2 | 2 large eggs |
A single number in the milk column means cups of milk.
x + y means x tbsp of dry milk with y cups of water.
0 + y means y cups of water.
Raisins, nuts and the like should be added after the first kneading.
Yeast refers to active dry yeast.